Seafood Sauce

The fish-flavored peptides are separated and extracted from the East China Sea specialty seafood fish which are sterilized by membrane filtration and purified by aseptic filling and refining and then supplemented by non-GM soybean fermented sauce the production process is more streamlined and refined than traditional processes. It is suitable for food processing enterprises to raise food fresh flavor and to enhance the freshness and color of meat and poultry products.